Peanut Butter Pretzel Fudge

Peanut butter pretzel fudge is a delicious combination of sweet and salty flavors, making it a popular treat for both kids and adults.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peanut Butter Pretzel Fudge

Cooking Method: Microwaving, Refrigerating Cuisine: American Courses: Any, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₄ cup Unsalted Butter
• 2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Crushed Pretzels
• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. In a microwave-safe bowl, melt the peanut butter and unsalted butter together.
2. Stir in the powdered sugar and vanilla extract until well combined.
3. Fold in the crushed pretzels.
4. Pour the mixture into a greased baking dish and spread it evenly.
5. In another microwave-safe bowl, melt the semi-sweet chocolate chips.
6. Pour the melted chocolate over the peanut butter pretzel mixture.
7. Use a knife or spatula to swirl the chocolate into the fudge.
8. Refrigerate the fudge for at least 2 hours or until set.
9. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 21g8%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.