Yorkshire Pudding
Yorkshire Pudding is traditionally served with roast beef and gravy in British cuisine.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, whisk together the flour and salt.
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In a separate bowl, beat the eggs and milk together.
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Gradually add the egg mixture to the flour mixture, whisking until smooth.
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Let the batter rest for 30 minutes.
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Place a muffin tin in the oven to heat for 5 minutes.
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Remove the hot muffin tin from the oven and quickly pour the vegetable oil into each cup.
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Pour the batter into the hot oiled cups, filling each one about halfway.
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Bake for 20-25 minutes or until the puddings are puffed up and golden brown.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
