Bombay Pav Bhaji
Pav Bhaji originated in the streets of Mumbai, India, and is a popular fast food dish known for its spicy and flavorful taste.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Bombay Pav Bhaji
Ingredients
Instructions
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Boil and mash the vegetables.
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Heat butter in a pan and add ginger, garlic, and onions. Saute until onions turn translucent.
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Add tomatoes and cook until they turn mushy.
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Add pav bhaji masala and mix well.
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Add the mashed vegetables and mix until well combined.
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Cook for 5 minutes and add salt to taste.
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Toast the pav buns with butter.
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Serve the bhaji with toasted pav buns, garnished with coriander leaves and a squeeze of lemon juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
