Decadent and Delicious French Grand Marnier Souffle
Souffle is a classic French dessert known for its light and airy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.
Decadent and Delicious French Grand Marnier Souffle
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and butter the ramekins.
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Separate the egg whites and yolks into two bowls.
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In a mixing bowl, whisk together the egg yolks, granulated sugar, flour, milk, and Grand Marnier until smooth.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the yolk mixture.
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Divide the mixture evenly among the prepared ramekins.
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Bake for 12-15 minutes until the souffles have risen and are golden brown on top.
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Dust with powdered sugar and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
