Cinnamon Sugar Pumpkin Scones
Scones originated in Scotland and are traditionally served with tea or clotted cream.
This is vegetarian recipe. Dish can be prepared in 53 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Sugar Pumpkin Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
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Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 3/4-inch (2 cm) thick circle and cut it into 8 wedges.
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Transfer the scones to the prepared baking sheet, leaving space between each scone.
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Sprinkle the tops of the scones with coarse sugar.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Allow the scones to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve the cinnamon sugar pumpkin scones warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 295kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 39g13%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
