Sandies a.k.a. Sand Tarts or Swedish Wedding Cookies
Sandies are often served at traditional Swedish weddings, hence the name Swedish Wedding Cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sandies a.k.a. Sand Tarts or Swedish Wedding Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, cream together the butter and powdered sugar until smooth.
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Stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour and salt.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition.
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Stir in the chopped pecans.
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Shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
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Bake for 12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the cookie sheet for 5 minutes.
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Roll the warm cookies in powdered sugar.
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Transfer to a wire rack to cool completely.
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Once cooled, roll the cookies in powdered sugar again.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
