Christmas in The Islands Bread
Christmas in The Islands Bread is a traditional Caribbean holiday bread that is often enjoyed during Christmas time. It is rich in spices and dried fruits, making it a festive and flavorful treat.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Christmas in The Islands Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
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In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the dried mixed fruits and chopped nuts (if using).
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.