Dutch Baby Pancake
The Dutch baby pancake is also known as a German pancake or a Dutch puff.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dutch Baby Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe pan in the oven while preheating.
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In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
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Carefully remove the hot skillet from the oven and add butter. Swirl the skillet to melt the butter and coat the bottom and sides.
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Pour the batter into the hot skillet and immediately return it to the oven.
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Bake for 18-20 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve the Dutch baby pancake immediately, topped with powdered sugar, fresh fruits, or syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
