Steamed Bread with Kaya Jam
Kaya jam is a traditional Malaysian coconut jam made from coconut milk, eggs, sugar, and pandan leaves.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 2.
Steamed Bread with Kaya Jam
Ingredients
Instructions
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Cut the steamed bread into slices.
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Spread kaya jam evenly on each slice.
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Place the slices in a steamer and steam for 10 minutes.
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Remove from steamer and let it rest for 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
