Alfajores (Peruvian style)
Alfajores are a popular treat in Peru and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Alfajores (Peruvian style)
Ingredients
Instructions
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In a bowl, mix the all-purpose flour, cornstarch, and powdered sugar.
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Add the unsalted butter, egg yolks, and vanilla extract. Mix until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C).
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Roll out the dough on a lightly floured surface to about 1/4 inch (6 cm) thickness. Cut out circles using a round cookie cutter.
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Place the circles on a baking sheet lined with parchment paper.
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Bake for 10 minutes or until the edges are golden brown.
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Let the cookies cool completely.
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Spread dulce de leche on the bottom side of half of the cookies.
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Sandwich the cookies together, pressing lightly.
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Roll the edges of the cookies in shredded coconut.
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Let the alfajores rest for 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
