Strawberry Blood Orange Cobbler

Cobbler is a traditional American dessert that originated in the early settlers’ kitchens. It was originally made with a simple biscuit dough on top of fruit, but over time, various fruits and flavors have been used to create different variations of cobbler.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strawberry Blood Orange Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Blood oranges
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced strawberries, blood orange segments, granulated sugar, cornstarch, and water. Mix well and set aside.
3. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the strawberry and blood orange mixture into a baking dish.
7. Drop spoonfuls of the cobbler topping over the fruit, covering it as evenly as possible.
8. Sprinkle turbinado sugar over the top.
9. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 47g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.