Rosemary Cheddar Biscuits

Rosemary has been used for centuries in cooking and is believed to have a variety of health benefits, including improved digestion and memory.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Rosemary Cheddar Biscuits

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Brunch, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped
• 1 cup Unsalted butter, cold and cubed
• 1 cup Sharp cheddar cheese, grated
• 1 cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and rosemary.
3. Add the cold cubed butter to the dry ingredients and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. In a separate bowl, whisk together the milk and egg.
6. Pour the milk mixture into the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a 1-inch thick round and use a biscuit cutter to cut out biscuits.
9. Place the biscuits onto a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until golden brown.
11. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 23g8%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.