A Drama Queen’s Pavlova
Pavlova is named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
A Drama Queen’s Pavlova
Ingredients
Instructions
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Preheat the oven to 150°C.
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In a clean mixing bowl, whisk the egg whites until stiff peaks form.
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Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk until the mixture is glossy and holds its shape.
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Gently fold in the cornstarch and white vinegar.
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Line a baking tray with parchment paper and spoon the meringue mixture onto the tray, shaping it into a round pavlova shape.
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Place the pavlova in the oven and immediately reduce the temperature to 120°C. Bake for 90 minutes.
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Turn off the oven and leave the pavlova inside to cool completely.
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Once cooled, carefully transfer the pavlova to a serving plate.
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Whip the cream until soft peaks form and spread it over the pavlova.
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Decorate with assorted fruits and mint leaves.
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Serve immediately and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
