Rhubarb Tart with Brown Butter Streusel
Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and bright red stalks.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Tart with Brown Butter Streusel
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the rhubarb, granulated sugar, ground cinnamon, ground ginger, and vanilla extract. Toss until well-coated. Set aside.
-
In a saucepan, melt the butter over medium heat until it starts to turn golden brown and emit a nutty aroma. Remove from heat.
-
In a separate bowl, combine the all-purpose flour, light brown sugar, and browned butter. Mix until it resembles coarse crumbs.
-
Roll out the pie crust and place it in a tart pan. Pour the rhubarb mixture into the crust.
-
Sprinkle the streusel mixture over the rhubarb.
-
Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the rhubarb is tender.
-
Allow the tart to cool for at least 30 minutes before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
