Fluffy & Soft Curry Bread

Curry bread is a popular snack in Japan, often found in bakeries and convenience stores. It combines the flavors of curry and bread, creating a delicious and unique treat.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Fluffy & Soft Curry Bread

Cooking Method: Baking Cuisine: Asian, Japanese Courses: Bakery, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Bread Flour
• 1 cup Water
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Instant Yeast
• 3 tablespoon Curry Powder
• 2 tablespoon Butter
• 1 cup Milk
• 1 piece Egg
• 1 cup Bread Crumbs

Instructions

1. In a mixing bowl, combine bread flour, sugar, salt, instant yeast, and curry powder.
2. Add water gradually and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour or until doubled in size.
5. Punch down the dough and divide it into 6 equal portions.
6. Flatten each portion and place a tablespoon of butter in the center.
7. Fold the dough over the butter and seal the edges.
8. Shape the dough into balls and place them on a baking sheet.
9. Cover with a damp cloth and let them rest for 30 minutes.
10. Preheat the oven to 180°C (350°F).
11. Brush the dough balls with milk and sprinkle bread crumbs on top.
12. Bake for 20 minutes or until golden brown.
13. Remove from the oven and let them cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.