Layered Leek & Potato Au Gratin
Au gratin refers to a dish that is topped with breadcrumbs and cheese, then browned in the oven.
This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Layered Leek & Potato Au Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Slice the leeks and potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk until smooth. Cook for 5 minutes, or until the sauce thickens.
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Stir in half of the grated Gruyere cheese, nutmeg, salt, and black pepper.
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In a greased baking dish, layer the sliced leeks and potatoes. Pour the cheese sauce over the top.
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Sprinkle the remaining grated Gruyere cheese on top.
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Bake for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
