The Best Creamed Onions
Creamed onions became a popular Thanksgiving side dish in the United States during the early 20th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
The Best Creamed Onions
Ingredients
Instructions
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Peel and thinly slice the onions.
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In a large saucepan, melt the butter over medium heat.
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Add the onions to the saucepan and cook until softened, about 5 minutes.
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Sprinkle the flour over the onions and stir well to combine.
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Gradually add the milk to the saucepan, stirring constantly.
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Season with salt, black pepper, and nutmeg.
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Reduce the heat to low and simmer for 15-20 minutes, or until the sauce thickens.
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Serve the creamed onions as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
