Macadamia Coconut Tart
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Macadamia Coconut Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the macadamia nuts and coconut flakes until coarsely ground.
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In a mixing bowl, combine the ground macadamia nuts, coconut flakes, melted butter, all-purpose flour, granulated sugar, egg, vanilla extract, and salt. Mix until well combined.
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Press the mixture into a tart pan, making sure to evenly distribute the crust along the bottom and sides.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Once the crust has cooled, spread the whipped cream over the crust.
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Refrigerate the tart for at least 1 hour to allow it to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
