Gluten-Free Cornbread Stuffing
Cornbread stuffing is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Cornbread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crumble the gluten-free cornbread into a large bowl.
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In a skillet, heat olive oil over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.
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Add the cooked vegetables, fresh herbs, salt, and black pepper to the cornbread. Mix well.
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Gradually pour vegetable broth over the cornbread mixture, stirring until evenly moistened.
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Transfer the mixture to a greased baking dish.
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Bake for 35-40 minutes, or until the top is golden brown and crispy.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.