Chevre Biscuits
Chevre biscuits are a popular French appetizer that pair well with wine or as a side dish for soups and salads.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chevre Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.
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Stir in the crumbled goat cheese and chopped fresh chives.
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Gradually add the milk while stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Roll out the dough to a thickness of about 1/2 inch (3 cm) and use a biscuit cutter to cut out rounds.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
