Toasted Coconut Almond Waffles
Waffles originated in ancient Greece and were cooked over hot stones.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Toasted Coconut Almond Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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Stir in the shredded coconut and sliced almonds.
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In a separate bowl, whisk together the eggs, milk, coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease the waffle iron with coconut oil.
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Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
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Serve the waffles warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 40g14%
- Sugars 14g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
