Busy Day Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version we know today became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Busy Day Cobbler

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 4 cups Fresh or frozen fruit (such as berries or peaches)
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients, and mix until just combined.
4. In a separate bowl, toss the fruit with lemon juice, cornstarch, vanilla extract, and cinnamon.
5. Spread the fruit mixture evenly into a greased baking dish.
6. Pour the batter over the fruit, spreading it out evenly.
7. Bake for 45 minutes, or until the cobbler is golden brown and the fruit is bubbly.
8. Allow the cobbler to cool for 10 minutes before serving. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 47g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.