Grandma’s Kolacky Cookies
Kolacky cookies originated in Central Europe and are a popular treat during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Kolacky Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter, cream cheese, and powdered sugar until smooth.
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Mix in the vanilla extract and salt.
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Gradually add the flour, mixing well after each addition.
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Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut into 2-inch squares and place a small amount of fruit preserves in the center of each square.
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Fold the corners of each square to the center, slightly overlapping the edges.
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Place the cookies on the prepared baking sheets and bake for 12-15 minutes, or until lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Repeat with the remaining dough and fruit preserves.
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Once cooled, dust with powdered sugar if desired. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
