Chunky Chile Cornbread

Cornbread is a traditional Southern dish that dates back to Native American cuisine. It is often enjoyed with chili or as a side dish with barbecue.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Chunky Chile Cornbread

Cooking Method: Baking Cuisine: American, Tex-Mex Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 cup Canned corn kernels
• ¹⁄₂ cup Chopped green chiles
• ¹⁄₂ cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs. Add the milk and vegetable oil, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels, green chiles, and shredded cheddar cheese.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Cut into squares and serve warm.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.