Chocolate Yeast Loaf

Chocolate yeast loaf is a delicious combination of the rich flavor of chocolate and the soft texture of bread. It is a popular breakfast treat in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Yeast Loaf

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 3 tablespoon Cocoa powder
• 1 cup Granulated sugar
• 2 teaspoon Instant yeast
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Unsalted butter, melted
• 1 large Egg
• 1 cup Semi-sweet chocolate chips

Instructions

1. In a large mixing bowl, combine the flour, cocoa powder, sugar, yeast, and salt.
2. Add the warm water, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in the chocolate chips.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the loaf for 35-40 minutes, or until golden brown and cooked through.
10. Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.