Trishie’s Chocolate and Orange Bread Pudding

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Trishie’s Chocolate and Orange Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 1 cup Heavy cream
• ¹⁄₂ cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Orange zest
• ¹⁄₂ cup Dark chocolate chips
• optional for garnish Orange segments

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the greased baking dish.
3. In a saucepan, heat the milk, heavy cream, and sugar until hot but not boiling. Remove from heat.
4. In a mixing bowl, whisk together the eggs, vanilla extract, and orange zest.
5. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
6. Pour the mixture over the bread cubes in the baking dish. Press down gently to ensure all the bread is soaked.
7. Sprinkle the chocolate chips over the top.
8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm, garnished with orange segments if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.