Rainbow Cupcakes
Rainbow cupcakes are a fun and colorful treat that are perfect for birthdays, parties, or any special occasion!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Rainbow Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just blended.
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Divide the batter evenly into six separate bowls.
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Add a different food coloring to each bowl and mix until the color is fully incorporated.
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Starting with one color, drop spoonfuls of batter into the lined cupcake tins, layering the colors as desired.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
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Frost the cupcakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
