Pear Nut Tart
Pear nut tart is a classic dessert that combines the sweetness of pears with the crunch of nuts in a delicious tart shell.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pear Nut Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, and cinnamon.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, beat the eggs and vanilla extract together.
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Add the egg mixture to the flour mixture and stir until a dough forms.
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Press the dough into a tart pan, covering the bottom and sides.
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Peel and slice the pears, then arrange them on top of the dough.
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Sprinkle the chopped nuts over the pears.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
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Allow the tart to cool for at least 30 minutes before serving.
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Serve the pear nut tart with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
