STOVE TOP Stuffing Easter Add-Ins

STOVE TOP Stuffing Easter Add-Ins recipe pinit

STOVE TOP Stuffing was introduced by General Foods in 1972 and has since become a popular side dish for holiday meals.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 6 Calories: 1200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the STOVE TOP Stuffing Mix and water. Let it sit for 5 minutes.
  3. Melt the butter in a skillet over medium heat. Add the Easter Add-Ins and cook until heated through.
  4. Add the Easter Add-Ins mixture to the stuffing mixture and mix well.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 25 minutes or until the top is golden brown.
  7. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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