Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas recipe pinit

Bread pudding is a traditional dessert that originated in England during the 11th century. It was originally made as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Bread Pudding Cake with Caramelized Bananas

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Cut the bread into cubes and place them in the prepared baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
  5. Let the mixture rest for 15 minutes to allow the bread to absorb the liquid.
  6. While the bread is resting, heat butter in a skillet over medium heat.
  7. Slice the bananas and add them to the skillet along with the brown sugar.
  8. Cook the bananas until they are caramelized and golden brown.
  9. Spread the caramelized bananas evenly over the bread mixture.
  10. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the bread pudding is set and golden brown.
  11. Remove from the oven and let it cool for a few minutes.
  12. Serve warm with whipped cream on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 48g16%
Sugars 26g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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