Indian Samosas Easier
Samosas are believed to have originated in the Middle East and were introduced to India by traders.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Indian Samosas Easier
Ingredients
Instructions
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Boil the potatoes and peas until cooked. Drain and mash them.
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Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions, green chili, and ginger. Saute until onions turn golden brown.
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Add mashed potatoes and peas to the pan. Mix well.
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Add garam masala, turmeric powder, salt, and coriander leaves. Mix everything together.
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In a separate bowl, mix all-purpose flour, salt, and water to make a dough.
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Divide the dough into small balls and roll them into thin circles.
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Cut each circle in half.
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Take one half and fold it into a cone shape, sealing the edges with water.
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Fill the cone with the potato mixture and seal the top.
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Heat oil in a deep pan and fry the samosas until golden brown.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
