Cristina’s Brownies
Brownies were invented in the United States in the late 19th century and became popular as a dessert item.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cristina’s Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking dish.
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In a microwave-safe bowl, melt the butter. Add sugar and mix well.
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In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter-sugar mixture and mix until well combined.
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In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
