Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Did you know that Halloween cookies originated from the ancient Celtic festival of Samhain, where people would leave out treats to appease roaming spirits?

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 24 Candy eyeballs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Gently press a candy eyeball onto each cookie dough ball.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your crunchy Halloween cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.