Healthy Macaroni & Cheese
Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Healthy Macaroni & Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a large pot, steam cauliflower, carrots, onion, and garlic until tender. Drain and set aside.
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In the same pot, heat olive oil over medium heat. Add the steamed vegetables and cook for 2-3 minutes.
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Add milk, cheddar cheese, and parmesan cheese to the pot. Stir until the cheese has melted and the mixture is smooth.
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Add cooked macaroni, salt, and black pepper to the pot. Stir until well combined.
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Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a baking dish.
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In a small bowl, mix together whole wheat bread crumbs and parsley. Sprinkle the mixture over the macaroni.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
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Let it rest for 5 minutes before serving.
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Enjoy your healthy macaroni & cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.