Farro Beet and Herb Salad
Farro is an ancient grain that has been cultivated for centuries and was a staple food in ancient Rome.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Farro Beet and Herb Salad
Ingredients
Instructions
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Cook farro according to package instructions.
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Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and bake for 40-50 minutes until tender. Let cool, then peel and dice.
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In a large bowl, combine cooked farro, diced beets, fresh herbs, diced red onion, crumbled feta cheese, and toasted walnuts.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Pour over the salad and toss to combine.
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Let the salad rest for 10 minutes for the flavors to meld. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 6g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
