Yellow Turnip Soubise
Soubise is a classic French sauce made with onions and is often used as a base for various dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yellow Turnip Soubise
Ingredients
Instructions
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Peel and dice the yellow turnips and onion.
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In a large pot, boil the yellow turnips and onion until tender.
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Drain the cooked turnips and onion.
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In a separate pan, melt the butter and add the flour to make a roux.
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Gradually add the milk to the roux, stirring constantly until thickened.
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Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the sauce.
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Combine the cooked turnips and onion with the sauce.
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Transfer the mixture to a baking dish and bake at 350°F for 20 minutes.
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Let the dish rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
