Not Quite Classic Waldorf Salad

Name: Not Quite Classic Waldorf Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Apples; 2 stalk Celery; 1 cup Grapes; 0.5 cup Walnuts; 0.5 cup Mayonnaise; 2 tablespoon Lemon juice; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 4 leaf Lettuce leaves

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The Waldorf Salad was first created in the late 1800s at the Waldorf-Astoria Hotel in New York City.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Not Quite Classic Waldorf Salad

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Apples
2 stalk Celery
1 cup Grapes
0.5 cup Walnuts
0.5 cup Mayonnaise
2 tablespoon Lemon juice
0.25 teaspoon Salt
0.25 teaspoon Pepper
4 leaf Lettuce leaves

Instructions

In a large bowl, combine the apples, celery, grapes, and walnuts.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Pour the dressing over the apple mixture and toss to coat.
Cover and refrigerate for at least 30 minutes.
Serve on lettuce leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 14g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit Healthy Light nuts

Not Quite Classic Waldorf Salad

Ingredients

Instructions

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