Chocolate-Peanut Butter Candy Dessert
Peanut butter cups, a popular candy, inspired this delicious homemade version.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate-Peanut Butter Candy Dessert
Ingredients
Instructions
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In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until well combined.
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Add half of the melted chocolate to the peanut butter mixture and stir until fully incorporated.
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Line a baking dish with parchment paper and pour the peanut butter mixture into the dish, spreading it evenly.
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Pour the remaining melted chocolate over the peanut butter mixture, spreading it evenly.
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Place the dish in the refrigerator and let it rest for at least 2 hours, or until the chocolate has hardened.
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Once the chocolate has hardened, remove the dish from the refrigerator and cut the candy into squares or desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
