Poppy Banana Loaf
Poppy seeds not only add a unique texture to the banana loaf but also provide a nutty flavor and a slight crunch.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Poppy Banana Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the eggs, vegetable oil, and granulated sugar to the mashed bananas. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaf cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
