Potato and Cheddar Soup

Potato and Cheddar Soup is a classic comfort food dish that originated in the United States. It is known for its creamy texture and rich flavor, making it a popular choice during colder months.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Potato and Cheddar Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Finely chop the onion and garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the chopped onion and garlic, and sauté until softened.
5. Add the diced potatoes and vegetable broth to the pot.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
7. Using an immersion blender or a regular blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the milk and grated cheddar cheese.
9. Cook over low heat until the cheese is melted and the soup is heated through.
10. Season with salt and black pepper to taste.
11. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.