Cherries and Chocolate Fudge

Cherries and chocolate have been a popular flavor combination for centuries, with evidence of their pairing dating back to the 18th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cherries and Chocolate Fudge

Cooking Method: Melting, Microwaving Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 400 gram Sweetened Condensed Milk
• 50 gram Butter
• 1 teaspoon Vanilla Extract
• 1 cup Cherries
• 0.5 cup Chopped Nuts

Instructions

1. In a microwave-safe bowl, combine the dark chocolate, sweetened condensed milk, and butter. Microwave for 1 minute, then stir until smooth.
2. Add the vanilla extract and stir well.
3. Pour the mixture into a greased square baking dish.
4. Place the cherries on top of the fudge mixture.
5. Sprinkle the chopped nuts over the cherries.
6. Refrigerate for at least 1 hour.
7. Cut into squares and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.