Danish Aebleskiver
Aebleskiver are a traditional Danish treat often enjoyed during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Danish Aebleskiver
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg and then add the buttermilk and melted butter. Whisk until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat an Aebleskiver pan over medium heat and lightly grease each well with butter.
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Fill each well with batter, about 3/4 full.
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Cook for 2-3 minutes, or until the edges start to set.
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Using a skewer or fork, carefully flip each Aebleskiver and cook for an additional 2-3 minutes, or until golden brown and cooked through.
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Remove from the pan and dust with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
