Irish Potato Soup
Irish Potato Soup is a traditional Irish dish that is often served during St. Patrick’s Day celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Irish Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes.
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Finely chop the onion and garlic.
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In a large pot, melt the butter over medium heat.
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Add the onion and garlic, and sauté until fragrant.
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Add the potatoes and vegetable stock, and bring to a boil.
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Reduce heat, cover, and simmer for 30 minutes or until the potatoes are tender.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Stir in the cream, salt, and black pepper.
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Cook for an additional 5 minutes.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
