Cheese and Onion Pie
Cheese and onion pie is a popular dish in British cuisine, especially in northern England.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheese and Onion Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a pie dish.
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In a pan, sauté the onions until soft and translucent.
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Sprinkle half of the grated cheddar cheese onto the pastry.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the cheese and onions.
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Top with the remaining grated cheddar cheese.
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Bake in the preheated oven for 40 minutes or until the pie is golden and set.
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Allow the pie to rest for 10 minutes before serving.
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Serve the cheese and onion pie hot or cold.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
