Creamy Cabbage Soup

Cabbage soup has been a popular dish in many cultures for centuries. It is known for its comforting and nourishing qualities.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Cabbage Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Cabbage
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Nutmeg

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually add the vegetable broth, stirring well to avoid lumps.
4. Add the cabbage, salt, black pepper, and nutmeg. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cabbage is tender.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Remove from heat and let the soup rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.