Southwestern Grits
Grits are a staple food in the Southern United States and are made from ground corn kernels.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Southwestern Grits
Ingredients
Instructions
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In a saucepan, bring vegetable broth and milk to a boil.
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Gradually whisk in the grits and reduce heat to low.
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Cook for 15-20 minutes, stirring occasionally, until the grits are creamy and tender.
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In a separate pan, melt butter and sauté green chilies for 2 minutes.
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Add canned corn, black beans, salt, cumin, paprika, and cayenne pepper to the pan. Cook for another 5 minutes.
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Stir in cheddar cheese until melted.
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Serve the grits hot, topped with the southwestern mixture.
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Garnish with fresh cilantro and lime wedges. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
