Beer Cheese-N-Mac Soup
Beer Cheese-N-Mac Soup is a popular dish in Wisconsin, known for its love of cheese and beer.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Beer Cheese-N-Mac Soup
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.
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Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes.
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Slowly whisk in the vegetable broth, beer, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
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Reduce the heat to low and stir in the milk and cheddar cheese until melted and smooth.
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Add the cooked macaroni to the pot and stir to combine. Season with salt and black pepper.
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Allow the soup to simmer for 10 minutes to allow the flavors to meld together.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
