Fruit Pizza
Fruit pizza is a popular dessert in the United States and is often served at summer gatherings and parties.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fruit Pizza
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Roll out the pizza dough and transfer it to a baking sheet. Bake for 10 minutes or until golden brown.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture evenly over the cooled pizza crust.
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Arrange the assorted fruits on top of the cream cheese mixture.
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In a small saucepan, heat the apricot preserves and water over low heat until melted. Brush the mixture over the fruits.
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Refrigerate the fruit pizza for at least 30 minutes before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
