Egg and Cornbread Bake
Cornbread is a traditional Southern staple and is often served with savory dishes like chili or fried chicken.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Egg and Cornbread Bake
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, prepare the cornbread mix according to the package instructions.
-
In a separate bowl, whisk together the eggs and milk.
-
Add the diced bell peppers, onion, salt, black pepper, and paprika to the egg mixture.
-
Grease a baking dish and pour in the cornbread mix.
-
Pour the egg mixture over the cornbread.
-
Sprinkle the shredded cheddar cheese on top.
-
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cornbread is golden brown.
-
Remove from the oven and let it rest for 5 minutes.
-
Garnish with chopped chives before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 34g12%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
