Lava Cakes
Lava cakes, also known as molten chocolate cakes, became popular in the 1980s and are loved for their warm, gooey center.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lava Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease and flour 4 ramekins.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
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In a separate bowl, whisk together the eggs and granulated sugar until well combined.
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Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Add the all-purpose flour, vanilla extract, and salt to the chocolate mixture and stir until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12 minutes, or until the edges are set but the center is still soft.
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Remove the ramekins from the oven and let them rest for 5 minutes.
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Carefully invert each ramekin onto a serving plate and gently tap the bottom to release the lava cake.
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Serve immediately with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 49g17%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
